Review

Setting

Upscale yet cosy French bistro interiors make Wine Pub an ideal dinner location for wine lovers looking for a night of sophisticated relaxation. The menu includes a selection of French delicacies and mouthwatering tapas, along with an interesting selection of New World flavours.

Rating : 15/20

Food

Start your meal with girolles mushroom cream soup. Rich and creamy, the delectably thick broth comes topped with a light asparagus espuma. Those looking for a more filling starter can opt for the home-made marinated smoked salmon. Served with a dressing of Dijon mustard cream, pink peppercorns and coriander leaves, the thickly cut slices of smoked salmon add a burst of taste to your meal. For a main course, try the hearty pan-seared pork chop served with house-mashed potatoes topped with a tangy cognac sauce and morel. Pan-fried snow fish is a lighter option, though a topping of peas, anise seed mousseline and sweet soya butter sauce make it just as flavourful. Don’t forget to make room for dessert—chocolate creme brulee comes on a crispy base of crumble-like sable breton, providing an enjoyable end to the meal.

Rating : 33/40

Wine

A wide-ranging list featuring over 100 wines from across the globe, with 48 select labels available by the glass.

Rating : 16/20

Service

Rating : 14/20

Price   $$$$$

2,000 Baht/Person