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Situated on the oceanfront terrace of the world-famous Trisara resort, Seafood restaurant offers delicacies fresh from the Andaman Sea prepared with authentic southern Thai recipes passed down through the generations.
Rating : 18/20
A unique restaurant cooking beautifully presented age-old 'mama' dishes, Seafood offers the diner both a set menu and a la carte options including spicy soups, Thai curries, salads and baked, deep-fried and steamed dishes centred on the cornucopia of the Andaman Sea. A classic example of this style of cooking is lon poo, a Phuket crab dip with pork and coconut cream, bilimbi juice and crunchy vegetables. Also recommended is a crispy Thai salad of yum pla krob, which combines two kinds of fish with green mango, mint, shallots, peanuts and a piquant budu dressing. Pla sai thod karmin is another southern Thai specialty. It is crispy deep-fried sand fish with garlic and fresh turmeric. The culinary journey continues with rarely produced pla muek phad dum, which is stir-fried local squid cooked in its own ink with garlic to create a pungent textured sauce. The cuisine is a sophisticated treat worthy of the setting.
Rating : 36/40
More than 450 labels in the cellar with multiple wines by the glass along with an extensive rose champagne selection and a menu of craft beers.
Rating : 17/20
Rating : 17/20