Dining

Restaurants

Seafood at Trisara

Rating

Date of reviewMay 11, 2018
Cuisine Seafood
LocationPhuket

Trisara, 60/1 Moo 6, Srisoonthorn Rd, Cherngtalay, Phuket 83110, Phuket, Thailand

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Overview

Opening Hours

sunday brunch: 11am-3pm

Lunch hours

Closed

Dinner hours

6pm-10:30pm

Dress Code

SMART CASUAL

Corkage

From 800 Baht

Reservation

No

Buffet

Yes

Private Room

N/A

Accept Credit Card

No

Smoking Area

No

Review

Setting

Situated on the oceanfront terrace of the world-famous Trisara resort, Seafood restaurant offers delicacies fresh from the Andaman Sea prepared with authentic southern Thai recipes passed down through the generations.

Rating : 18/20

Food

A unique restaurant cooking beautifully presented age-old 'mama' dishes, Seafood offers the diner both a set menu and a la carte options including spicy soups, Thai curries, salads and baked, deep-fried and steamed dishes centred on the cornucopia of the Andaman Sea. A classic example of this style of cooking is lon poo, a Phuket crab dip with pork and coconut cream, bilimbi juice and crunchy vegetables. Also recommended is a crispy Thai salad of yum pla krob, which combines two kinds of fish with green mango, mint, shallots, peanuts and a piquant budu dressing. Pla sai thod karmin is another southern Thai specialty. It is crispy deep-fried sand fish with garlic and fresh turmeric. The culinary journey continues with rarely produced pla muek phad dum, which is stir-fried local squid cooked in its own ink with garlic to create a pungent textured sauce. The cuisine is a sophisticated treat worthy of the setting.

Rating : 36/40

Wine

More than 450 labels in the cellar with multiple wines by the glass along with an extensive rose champagne selection and a menu of craft beers.

Rating : 17/20

Service

Rating : 17/20

Price   $$$$$

2,400 Baht/Person

 

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