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WHY GO? The name tells the story—dining in your own private treetop sanctuary. Service and food alike are superlative and the experience is one that will linger in the memory for a long while.
WHAT TO ORDER? Lobster bisque with seafood tortellini is the place to begin, warming the palate and soul. Along with that, order black angus beef tartar with a hint of rosemary smoke. All mains are preceded by a visit from the house salt guru (yes, really) helping arrange the perfect saline selection. Atlantic salmon is crusted with brioche and served with thyme-roasted beets. Australian lamb rack with vadouvan spice is another generous, delectable choice, oozing with flavours. There are several vegetarian options, from avocado salsa to oven-roasted cherry tomato soup. Flourless chocolate cake served with banana ice creamis a fitting ending.
DRINKS The sommelier has a perfect grasp of each appropriate pairing. The list is impressive, containing a strong mix of Old and new World selections. 15 % discount on food and beverages for Blue Mango Dining Card cardholders (Terms and conditions apply)