Dining

Restaurants

The Never Ending Summer

Rating

Date of reviewMay 16, 2018
Cuisine Thai
LocationBangkok

41/5 Charoen Nakorn Road, Bangkok 10600, Bangkok, Thailand

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Overview

Opening Hours

11am-11pm

Lunch hours

11am-11pm

Dinner hours

11am-11pm

Dress Code

Smart Casual

Corkage

500 Baht

Reservation

Yes

Buffet

No

Private Room

N/A

Accept Credit Card

Yes

Smoking Area

No

Review

Setting

Celebrity architect Duangrit Bunnag’s warehouse eatery is a chic, rustic place by the banks of the Chao Phraya River. Diners can enjoy the warehouse setting or opt for The Summerhouse House project, an al fresco glasshouse.

Rating : 17/20

Food

To start, the Thai fermented sausage spicy salad is suitable for all—the dressing is neither too spicy nor is the fermented sausage overly sour. Ko mu yang, grilled kurobata pork jowl, is tender yet lean. The pork’s smoky yet light flavour matches well with the jaew northeastern dried chilli dipping sauce. Another home-cooked favourite, kalam nam pla, or stir-fried cabbage with premium fish sauce from Trad province, comes with black and white garlic. The cabbage is crisp and aromatic from both the fish sauce and the organic elephant garlic, which has been smoked for 21 days to give off a sweet flavour. For soup, the signature tom pla son glin is a slightly sour dill soup with sunchoke and fried barramundi. The fried fish chunks are crisp yet juicy from the soup. End with Thai desserts such as mango ice cream or the recommended cup-c, a baked fudgy chocolate cake served with vanilla ice cream in a cup.

Rating : 35/40

Wine

A trim list of affordable labels consisting mostly of Old World wines. The drink menu also offers Thai-inspired cocktails as well as draft beers and traditional Thai herbal drinks.

Rating : 15/20

Service

Rating : 16/20

Price   $$$$$

1,000 Baht/Person

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