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A more attractive beach-side setting would be hard to find. Carefully conceived seating and lounging areas, from the elevated gazebo to the sandy beach, make this deservedly one of the most popular restaurants in the Pattaya-Na Jomtien area.
Rating : 19/20
Tom yum kung with milk takes some beating. Redolent with the requisite hot and sour flavours and bursting with herby fragrances, it is a sure-fire winner. Seafood dishes are prominent and feature catfish, crab and crispy fried white perch with sweet and sour sauce or steamed with soy sauce. A dish of fresh water prawns is a perennial favourite and comes with a myriad of sauces, tamarind being the most popular. The signature salmon larb is a stand out, the traditional flavours of the dish synergised with the chef’s salmon twist. From the Western menu grilled Australian sirloin with a spicy sauce is a fanciful example of fusion cooking, while roasted duck with orange sauce and pork ribs with barbecue sauce both are top sellers. Don’t miss the in-house patisseries; chocolate fondant and mango cheesecake are both great choices.
Rating : 32/40
The contemporary cocktails are awesome and deserve their reputation. An eclectic but somewhat limited wine list is available.
Rating : 10/20
Rating : 17/20