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WHY GO? The 9th Floor is an elegant, sophisticated dining experience with views over Patong beach through floor-to-ceiling windows. WHAT TO ORDER? Two popular salads to begin the dining adventure involve the largest prawns on Phuket served with tomato and crispy onion, or elegant crab meat and grated apple salad accompanied by a crab timbale with mayonnaise creme fraiche. Tenderloin carpaccio with virgin olive oil and parmesan shavings is also delectable. The menu features many popular entrees found in Switzerland. There’s a selection of four fondue options as well as a tasty raclette, prepared from traditional Valais mountain cheese. Australian beef chateaubriand and tenderloin is served with traditional sauces. Also popular are Zurich-style veal with roesti, lamb shank in red wine sauce with creamy polenta and Vienna-style tender pork, chicken or veal escalopes. DRINKS An impressive, wellbalanced list with 300 wines organised by country and region, as well as plenty of cocktails and mocktails.