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Located in the heart of Thonglor, Supanniga boasts a laid-back dining experience fit for casual gatherings. The restaurant serves classic Thai recipes reminiscent of home-cooked meals.
Rating : 14/20
Nam prik khai pu features a light, yet flavourful chilli paste with sea water crab eggs complemented by an array of fresh local vegetables. Beef lovers will want to try the Thai-style salad of sliced marbled beef tossed in a spicy and zesty dressing. Crab hor mok is also recommended—served in banana leaf cups, it features generous chunks of crab meat steamed with a delicious curry paste and coconut milk. The restaurant’s signature moo cha muang highlights a subtly sweet and spicy combination of tender pork meat stewed with Thai herbs and cha muang leaves. For dessert, try the luscious foi tong, which pairs exceptionally well with the accompanying port wine, or try the cult favourite bua loy with salted egg yolk.
Rating : 33/40
The wine list includes a small range of bottles from major wine-producing regions. Thai-inspired cocktails are also available.
Rating : 15/20
Rating : 17/20