Be part of the in-crowd and receive exclusive party invitations and fabulous offers.SIGN UP WITH TATLER
For sophisticated modern German cuisine as well as traditional dishes perfectly cooked and beautifully presented.
Rating : 19/20
Suhring’s 12 servings (changes seasonally) starts with light appetisers such as homemade pretzel and obatzda, a camembert-based dip served with a tiny glass of German beer. Richly flavoured eisbeinsulze, cured and pickled ham hock with onion cracker and anchovy sauce, is sure to whet your appetite. Also worth trying is curry 36, a take on Berlin’s popular currywurst featuring fried sausage perfectly blend with curry ketchup. Rollmops are also good—a fillet of top quality pickled herring served with baked potato, which provides a subtle transition from appetisers to mains. For a main course, recommended is sumptuous fresh Canadian lobster with crispy leak and pumpkin puree, a bold combination of flavours and textures. Tender and tasty Hungarian duck breast, aged for seven days and accompanied by creamy liver pate with Japanese orange sauce and duck feet consomme, is simply delightful. Iced lychee, buttermilk porridge and pineapple cream add the finishing touches to a harmonious meal.
Rating : 39/40
Predominant list of Old World wines based on a knowledgeable and thoughtful selection of what pairs well with the food offered. Good idea to ask service staff for pairing recommendations.
Rating : 18/20
Rating : 19/20