Review

Setting

A beautiful, Thai-style contemporary wooden interior is not the only thing this restaurant has to offer. Specialising in molecular interpretations of Thai cuisine, Sra Bua by Kiin Kiin’s unusual textures and traditional flavours make a lasting impression.

Rating : 18/20

Food

Start with the pungent and ice cream-like frozen red curry that complements the lobster salad and the crunchy nuts. Follow with a spicy cucumber salad containing small dices of wagyu beef. The thinly-sliced cucumbers and powdered roasted rice elements, coupled with the Thai salad dressing, create a spicy but not overly salty taste. Cod fish in green curry has a unique sweetness and colour to it, as the beetroot juice infuses the green curry. For something more indulgent, try five-spice braised pork belly, which has a crispy texture from the crackling. To conclude the meal, go for pandan ice cream with pistachio cake and jelly, as the sweet aromas of pandan match well with the cake.

Rating : 35/40

Wine

Besides Thai-inspired cocktails and fresh fruit blends, the drinks menu offers a good number of wines, albeit with rather expensive price tags.

Rating : 18/20

Service

Rating : 17/20

Price   $$$$$

1,500 Baht/Person