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WHY GO? The outdoor seaside dining room at Sala is the tropical dream that all diners wish to have on holiday. A perfectly elegant space matched by chef Davide Pritoni’s Italian-influenced seafood menu. This is the place for unforgettable interpretations of Thai cuisine.
WHAT TO ORDER? The menu offers fresh, local seafood including Phuket lobster as well as Australian grass- and alfalfa-fed angus and hereford beef and a sumptuous range of duck, chicken and pork, all prepared with Thai spices and herbs. An impressive appetiser for two includes fish ceviche, chicken satay, Thai spring rolls and grilled prawns with pomelo relish. The spectacular signature seafood tower sees chargrilled rock lobster joined by spotted grouper, jumbo black crab meat, tiger prawns, slipper rock lobster and whole blue swimmer crabs served with tomato, garlic and caper remoulade. Two Thai tasting menus, one with a seafood focus, guide the uninitiated
DRINKS There’s a rolling gin cart before dinner and brandy after dessert. Wine selections are organised according to light-, medium- and full-bodied styles. 15 % discount on food and non-alcoholic beverages for Blue Mango Dining Card cardholders (Terms and conditions apply)