Be part of the in-crowd and receive exclusive party invitations and fabulous offers.SIGN UP WITH TATLER
Situated in a beautiful old teakwood house, this authentic Thai restaurant offers scrumptious traditional dishes made with top quality ingredients from different regions of the country. Each season the chef and his team create new menus using fresh produce. Tucked away behind the hustle and bustle of Surawongse, a memorable culinary experience awaits.
Rating : 17/20
Start by sharing Ruen Urai’s signature crispy cups filled with yellow curry crabmeat and served with sweet and sour sauce. A more refreshing starter is spicy salad tuna bites. For your main course, opt for red curry of crabmeat with betel leaves served with riceberry rice. There are many seafood and vegetarian options to choose from. Grilled river prawn with Isan-style spicy sauce is a winning choice for those who enjoy spicy and zesty flavours. Another must-try main course served with rice is chilli and basil snow fish kra-pow. The fish has a buttery texture while the fried basil adds a bit of crunch and a mouth-watering aroma to the dish. Standout desserts include ripe mango with sticky rice and bua loy, glutinous rice balls in sweet coconut milk.
Rating : 34/40
The wine list offers a handful of reasonably priced wines from around the world as well as a wide selection of local wines. However, the cocktail list takes centre stage with a variety of drinks made with local fruits and Thai herbs.
Rating : 15/20
Rating : 17/20