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Set in a private lair is Pla Pla, a fairytale scene with top notch cuisine and world-class service. Enjoying its freshly redesigned beachfront, come perch on the beach for a quick drink prior to dinner.
Rating : 19/20
Try grilled Japanese scallops with almond puree, truffle dressing and wild mushrooms to start, an explosion of sorts that brings together distinct and sharp flavours. Wagyu beef tataki with confit garlic and foie gras powder is another favourite starter that can help settle that meat craving. Moving to mains, dry-aged wagyu rib-eye joined by asparagus, baby carrot and beef jus is well worth the investment, prepared with absolute perfection. Snow fish with sea grapes, pumpkin pure and pomelo is extremely light and visually a masterpiece. Wild mushroom risotto is a nice option, sprinkled with porcini mushroom powder to heartwarming effect. A fun finale is to try a made-in-house magnum ice cream, with three flavours to choose from.
Rating : 35/40
With the help of the polished sommelier, diners will be able to pick that perfect pairing after extensive explanation of each wine's origin and history. Impressive, to say the least.
Rating : 16/20
Rating : 18/20