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A great place to end your day. The restaurant offers classics from the grill, a good wine list and boasts excellent service and great views over the city.
Rating : 17/20
Cold cuts, pastas and salads are on the menu but grilled seafood and steaks are the stars of the show. Start with fine de claire oysters served with a classic mignonette sauce of minced shallots, cracked pepper and vinegar. Also excellent is yellowfin tuna tartare with wasabi peanuts, pickled ginger, sesame and ponzu. For a main course, Ranger’s Valley rib-eye steak from Australia is recommended. Hot off the grill, it is a tender 300 gram cut cooked to preference and served with a choice of sauces and sides—the green peppercorn sauce and sweet potato wedges are recommended. For an alternative cut try the kobe A4 striploin from Japan, a 150 gram succulent piece of beef char-grilled to perfection and best enjoyed with a rich dark red wine sauce, french fries and sautéed mushrooms. For non-meat eaters, the signature snow fish is a good pick. The dessert menu is surprisingly limited, but well worth trying is baked alaska.
Rating : 35/40
A considered but impressive wine list with Old and New World offerings. Also enjoy a pre- or post-dinner drink at The Bar, where eclectic cocktails and a wide range of sophisticated spirits are available.
Rating : 17/20
Rating : 18/20