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This spacious terrace restaurant and bar is the latest lifestyle destination to grace the shores of Na Jomtien. The ultra-contemporary bar’s mixologists are devoted to making your cocktails look and taste amazing. The restaurant delivers outstanding dishes to delight your taste buds.
Rating : 18/20
Commence a stimulating meal with the extraordinary confit salmon fillet. The translucent fish dissolves delightfully in the mouth, enhanced by the accompanying pickled cucumber, caviar and micro cress. Lightly grilled pigeon breast with a delicate gamey essence is both juicy and tender in equal parts and another recommended dish. The signature offering of slow-cooked pork belly is a practical tutorial on the right way to prepare and present pork with the crackling the crowning glory. From the grill are pleasures including brown crab, wagyu tenderloin, Canadian lobster, snapper, rack of lamb and more. Accompanying sides such as smoked grilled squash with chorizo, triple-cooked duck chips and sweet potato cajun wedges are bold and contemporary. End the meal with a deconstructed eton mess for two. It is a sweet work of artistic proportions.
Rating : 36/40
The bar’s mixologists have devised a dozen individually crafted cocktails while the wine list travels through the New and Old Worlds plus a number of curated Thai wines.
Rating : 18/20
Rating : 17/20