Dining

Restaurants

Palm Seaside

Rating

Date of reviewMay 10, 2018
Cuisine Seafood
LocationPhuket

Twin Palms Phuket, 110/2 Moo 3, cherngtalay, Phuket 83110, Phuket, Thailand

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Overview

Lunch hours

Closed

Dinner hours

4pm-Midnight

Dress Code

Smart Casual (No shorts)

Corkage

1,000 Baht

Reservation

Yes

Buffet

No

Private Room

N/A

Accept Credit Card

Yes

Smoking Area

No

Review

Setting

Complete beachfront dining in contemporary surroundings with cool background tunes. A broad menu with creatively presented dishes. The friendly staff complete an enjoyable experience.

Rating : 18/20

Food

The diverse menu focuses on seafood but don’t overlook the Japanese and Thai selections. For starters try smoked salmon tartare, one of Palm Seaside’s signature dishes. It features a combination of fresh salmon fillet with a touch of pesto and avocado all intermixed to create a delicate and balanced dish. Do also try pla nueng manao, or whole white snapper swimming in a robust lemon chilli soup blended with garlic, lemongrass and Thai chillies. It is served in a pan above a bed of charcoal to keeping the dish piping hot. Other popular items include large fresh local prawns in a light tamarind sauce and a Phuket favourite, soft shell crabs in yellow curry. There is a generous selection of seafood platters, enjoyed fresh or cooked to your liking, accompanied by homemade sauces such as aioli, tartare and spicy Thai chilli.

Rating : 34/40

Wine

The cellar offers over 100 labels. Palm Seaside’s signature cocktails feature a creative selection of whole fruit mixes such as the lychee ball served in a whole watermelon with sake and Ciroc vodka.

Rating : 17/20

Service

Rating : 15/20

Price   $$$$$

2,000 Baht/Person

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