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A contemporary Italian restaurant with classic dishes and one of the city’s largest selections of Italian wines.
Start with carciofi al tartufo nero, a flavour burst of premium black truffles packed in boiled artichoke hearts. The strong taste of black truffles remains prominent in the dish but is not overpowering thanks to the tartness of the artichokes. To level out the palate, try burrata caprese salad. The burrata is flown in from Italy weekly and makes a refreshing addition to an otherwise simple salad. In terms of pasta, ravioli is generously stuffed with foie gras and doused in a creamy truffle sauce. Make sure to leave room for the melting chocolate cake, a decadent treat perfectly complemented by a scoop of ice cream.
Rating : 33/40
Opus takes pride in its wine list of more than 200 labels, the majority from Italy. Manager Tony Lionetti gives great recommendations to suit meal choices.
Rating : 18/20
Rating : 19/20