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Continually praised as one of Asia’s best restaurants, Nahm offers a wide selection of mouthwatering dishes. While preserving the authenticity of traditional Thai cuisine, chef David Thompson’s bold blend of textures and flavours provide a pleasant twist.
Rating : 18/20
A king fish salad served with pomelo, lemongrass and lime is a great example of the restaurant’s signature combination of authentic Thai flavours with a delightful innovative twist. Soury greens of various sorts add a touch of zest to the dish. Try stir-fried cured pork with tomato and fiddlehead fern. Complex in character, the flavour of the pork is well-balanced in a sauce of slightly bitter greens. A highlight of the meal is coconut and turmeric curry of blue swimmer crab. It offers creamy satisfaction to the taste buds and is served with a generous portion of crab meat. The dessert menu is composed of delightful options. The tropical fruit in scented syrup with Thai cupcake is highly recommended. Pieces of pungent orange are served in syrup with ice, delicate strips of green mango, ginger and fried shallots, which add an unexpected yet satisfying touch of savoury to an otherwise all sweet dessert.
Rating : 37/20
The wine list, which includes Thai labels, is extensive and curated to pair perfectly with the heady flavours of the food. Beers, fruit smoothies and Thai-inspired cocktails are also available.
Rating : 18/20
Rating : 17/20