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WHY GO? For superb, reasonably priced, European cuisine, cooked to perfection and served by friendly staff in a trendy environment in the heart of old Phuket Town. For live music on Fridays, hang out at the cool bar, or chill in the sociable upstairs lounge.
WHAT TO ORDER? Owner/chef Poi Channakan is meticulous in his sourcing of the finest local and imported produce and prepares all dishes to perfection in a modern French style. Salads of rocket and smoked salmon or chick pea and avocado salads are fresh, healthy and delicious, as is crab bisque. Don’t miss roast rack of slow-cooked New Zealand lamb with truffle oil, caramelised shallots and mint jelly, succulent French duck leg confit or pan-seared sea bass with lemon butter and a side order of grilled fresh vegetables. Blackboard specials such as Scottish salmon and Japanese beef with shaved truffles are superb and crepes suzette with Cointreau and vanilla ice cream is a perfect finale.
DRINKS The wine list is replete with New and Old World choices, without being flamboyant. Prices are very reasonable and by-the-glass options are available. 15 % discount on food and beverages for Blue Mango Dining Card cardholders (Terms and conditions apply)