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Seven authentic kitchens deliver gourmet dishes from around the world—Mediterranean (including pizzas), Indian, Japanese, Chinese, a charcoal grill, contemporary Thai and fish from the tank make this restaurant one of Pattaya’s finest.
Rating : 17/20
Start with quintetto, an exquisite signature dish from the Italian menu. Other gourmet appetisers include ahi tuna tartare, parma ham and melon, pan-fried foie gras with caramelised apples, warm goat’s cheese terrine and baked oysters thermidore. A Chinese starter of deep-fried prawns with apple, celery and sweet horseradish sauce is a great choice and the fusion Shanghai pizza never fails to impress. Succulent char siu pork, BBQ duck, onions, chinese parsley and hoisin sauce make for a memorable topping. A deluxe surf and turf platter for two presents Australian beef tenderloin and lamb rack accompanied by Boston lobster and king prawns. A must from the sub-continent is a southern Indian dish of snow fish perfumed with curry leaves, mustard seeds and chilli. A newly introduced wine-dinner menu offers six exciting courses paired with a sextet of international wine labels.
Rating : 35/40
The comprehensive wine cave houses vintages from both the New and Old Worlds with special emphasis on labels from Bordeaux. Wines by the glass give the opportunity to cross borders to suit the dishes.
Rating : 18/20
Rating : 18/20