Dining

Restaurants

Le Du

Rating

Date of reviewMay 01, 2017
Cuisine Thai
LocationBangkok

399/3 Silom Soi 7, Bangkok 10110, Bangkok, Thailand

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Overview

Lunch hours

CLOSED

Dinner hours

6PM-11PM

Dress Code

NO

Corkage

500 Baht

Reservation

Yes

Buffet

No

Private Room

For 12 People

Accept Credit Card

Yes

Smoking Area

No

Review

Setting

US-trained chef Ton Thitid Tassanakajohn takes pride in sourcing seasonal bounty from ethical local producers. Pared-down yet packed full of flavours and surprising textures, his eye-catching modern Thai creations consistently hit the high notes.

Rating : 17/20

Food

Opt for the four-course menu touching on cold, from the forest and sea, from the ranch and sin (dessert). A trio of amuse bouche that includes a creme fraiche-like tomato soup and a spoon of pineapple jelly topped with caramelised nuts kicks things off. The must-try starter is a deconstructed Blumental-worthy take on summer delicacy khao chae: shrimp and pork balls, grated radish and salted fish served alongside a scoop of jasmine ice cream. Sea options include sustainable ocean fish served with roasted pumpkin puree or large, tomalley-rich river prawn with poached egg and a sumptuous chu chee curry. Of the ranch dishes, pork belly with chamuang sauce, winged bean salad and half an egg filled with fermented fish puree is beautifully constructed. Sin’s highlights include a choux cream filled with lime cinnamon custard and pandan cake with yet more jasmine tea ice cream.

Rating : 39/40

Wine

Chef Ton is a trained sommelier and the provenance of the 80 label-strong wine list and good value wine pairing options reflect this. As well as red, white, rose, sparkling and sweet wines, there are sake and craft beer options.

Rating : 18/20

Service

Rating : 18/20

Price   $$$$$

1,690 Baht/Person

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