Dining

Restaurants

L’Atelier de Joel Robuchon

Rating

Date of reviewMay 13, 2018
Cuisine French
LocationBangkok

Mahanakhon Cube, 96 Narathiwas Ratchanakharin Road, Bangkok 10500, Bangkok, Thailand

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Overview

Lunch hours

11:30am-2pm

Dinner hours

6:30pm-10pm

Dress Code

Smart Casual

Corkage

No BYO Allowed

Reservation

Yes

Buffet

No

Private Room

For 4-6 People

Accept Credit Card

Yes

Smoking Area

No

Review

Setting

Dine by Robuchon’s open kitchen and watch chef Olivier Limousin and his team put together superb French cuisine. Ideal for special occasions, expect impeccable and cordial service.

Rating : 19/20

Food

Begin your meal with a signature platter of crispy poached egg. Perfectly executed with a runny yoke—a delightful contrast to the golden nest of pastry strips—the egg is elegantly presented over creme fraiche and smoked salmon and lavishly topped with caviar. For a lighter alternative, try Robuchon’s photogenic surprise of Sologne Imperial caviar. Served on lobster consomme gelee with dainty dots of cauliflower puree, juicy crab meat is finished with a luxurious disk of caviar and gold flakes. For a main course enjoy perfectly caramelised free range quail stuffed with foie gras and served with cilantro salad and Robuchon’s famous decadently rich and creamy mashed potatoes. If you prefer a heartier substitute, recommended is a duo of succulent pigeon breast with foie gras wrapped in cabbage leaf and impeccably cooked pigeon confit. End on a sweet note with a chunky slice of pecan tart or buttery apple clafoutis.

Rating : 38/40

Wine

The superbly curated wine list features over 200 well-chosen labels mainly from Europe, with an extensive array from France.

Rating :18/20

Service

Rating :19/20

Price   $$$$$

5,000 Baht/Person

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