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Located at the St Regis hotel, this is the place to go for a taste of authentic Italian cuisine in a luxurious contemporary setting where tradition and innovation combines. The attentive staff and chef Stefano Merlo’s emphasis on fresh ingredients contribute to a memorable dining experience.
Rating : 18/20
Start with a classic carpaccio with rocket salad and a touch of truffle sprinkled on the top. This dish will not disappoint. Cappesante affumicate is also highly recommended. The seared Hokkaido scallops are served with a green apple brunoise and garnished with zucchini crisps for a crunchy texture. As the waiter cuts open the cling film, the smokey apple aroma will awaken your senses. The impressive T-bone steak with carrots, onion, mushroom, asparagus and tomatoes on the side arrives with a succulent gravy. It is a real treat for meat lovers. Portions are substantial so consider sharing. Try fagottini alla norcina, home-made ravioli filled with liquid ricotta cheese served with Italian sausage and a touch of truffle. Dessert options include panna cotta with mixed berries, tiramisu and meringue, and a cheeseboard with a selection of Italian cheeses.
Rating : 36/40
An extensive wine list with emphasis on Italian wines from across the country. A selection of interesting cocktails is also available.
Rating : 17/20
Rating : 18/20