Dining

Restaurants

J'aime

Rating

Date of reviewMay 09, 2017
Cuisine French
LocationBangkok

U Sathorn, 105/1 Soi Ngam Duplee, Bangkok 10120 , Bangkok, Thailand

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Overview

Lunch hours

NOON-2:30 PM

Dinner hours

6PM-10PM

Dress Code

SMART CASUAL

Corkage

From 600 Baht

Reservation

Yes

Buffet

Yes

Private Room

For 8-16 People

Accept Credit Card

Yes

Smoking Area

No

Review

Setting

Award winning French chef Jean-Michel Lorain created this restaurant based on his Cotes St Jacque in Burgundy. His daughter Marine takes great care of patrons as she carries on the traditions handed down by her grandparents back in France. Rounding out the team is experienced chef Amerigo Sesti.

Rating : 38/40

Food

There is an extensive a la carte menu plus a choice of five, seven and 10-course tasting menus. Traditional onion soup is as French as it gets. Creamy lobster bisque is garnished with pineapple. The fish and shellfish dishes are embellished with mousses, foams and fish jus and most dishes are a work of art with colourful fruit, petals and various nuts and spices accompanying the meats and vegetables. Pan-seared scallops are fresh and served with Ibérico ham, Jerusalem artichoke and watercress salad. Also pan-seared is a fine venison fillet with glazed chestnuts, salicornia, sea urchin foam and a pear puree. A choice of three or five mini pastries are available to complete the meal, all of which are worthy of the finest Parisian patisserie.

Rating : 16/20

Wine

A very comprehensive list of wines from all around the globe plus a very good value wine pairing with the set menus.

Rating : 18/20

Service

Rating : 19/20

Price   $$$$$

4,000 Baht/Person

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