Dining

Restaurants

J'aime

Rating

Date of reviewMay 12, 2018
Cuisine French
LocationBangkok

U Sathorn, 105,105/1 Soi Ngam Duplee, Bangkok 10120 , Bangkok, Thailand

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Overview

Lunch hours

Noon-2:30pm

Dinner hours

6pm-10pm

Dress Code

SMART CASUAL

Corkage

From 600 Baht

Reservation

Yes

Buffet

Yes

Private Room

For 8-16 People

Accept Credit Card

Yes

Smoking Area

No

Review

Setting

Owned by award-winning French chef Jean-Michel Lorain, every dish at J’Aime is a culinary masterpiece in which ingredients are well thought out and serve a purpose.

Rating : 18/20

Food

Start with the refreshing razor clams in gelee with savoy cabbage and sea urchin cream and follow with ravioli made with the crisp roots of various vegetables. For a main course try roasted pigeon with truffle white pudding and mashed potato. It is a hearty dish with an intensely flavoured reduction perfectly balanced by the truffle. For those who prefer fish, steamed sea bass served with celeriac julienne and truffle butter is an excellent choice. The perfectly cooked fish is served with a fragrant and foaming truffle sauce and topped off with extra truffle shavings. Pair these dishes with a wide selection of New and Old World wines. Concerto shiraz from Australia complements the meat dishes very well. The coup de grace at J’Aime is certainly the desserts. Highly recommended is the combination of rose ice cream with crystalised rose petals, Macae chocolate and apricot. The signature offering of mille-feuille napoleon is also very good.

Rating : 39/40

Wine

A great selection of quality wines from around the world, as well as classic cocktails and drinks from the bar.

Rating : 18/20

Service

Rating : 19/20

Price   $$$$$

2,800 Baht/Person

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