Dining

Restaurants

Iniala

Rating

Date of reviewApr 26, 2017
Cuisine Mediterranean/Latin American
LocationPhuket

49/27 Boat Avenue, Cherngtalay, Thalang, Phuket 83110, Phuket, Thailand

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Overview

Lunch hours

NOON-4PM

Dinner hours

6PM-11PM

Dress Code

Casual

Corkage

1,000 Baht

Reservation

Yes

Buffet

No

Private Room

N/A

Accept Credit Card

Yes

Smoking Area

No

Review

Setting

Iniala presents its new culinary concepts with the moving of its restaurant to Thalang where chef Sandro Aguilera showcases his culinary vision of modern Mediterranean cuisine.

Rating : 14/20

Food

Chef Aguilera spent months travelling in South America where he explored various cuisines. He became excited about the culinary flavours of Peru, home to ceviche. At Iniala he has created seven ceviche options using fresh local ingredients including tuna, chilli, coriander, spring onion, turnip, avocado and corn, all blended into tasty small bites. There are a variety of piquant vegetarian salads such as grilled Moroccan halloumi cheese mixed with avocado, bulgur, tomato argula and mint. Also of interest is empedraro salad with black quinoa, white beans, capsicum, tomato and quail egg. The main menu is divided between the land and sea. Octopus Galician-style with potato and tasty chimichurri sauce is a great new taste, as is the surprising Challens duck breast, a pedigree French bird, served with corn and apple-stuffed ravioli. Grilled chicken is offered with four different sauces and there is an inviting dessert menu.

Rating : 32/40

Wine

Iniala is a neighbourhood eatery with a carefully chosen variety of 20 wines, some offered by the glass, picked to match the tastes of the culinary creations.

Rating : 14/20

Service

Rating : 16/20

Price   $$$$$

1,000 Baht/Person

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