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This urban farm restaurant specializes in locally sourced organic produce prepared in a progressive style and served in an attractive indoor-outdoor garden setting. Surrounded by plants and herbs, the open kitchen affords an opportunity to further immerse oneself in the atmosphere.
Rating : 17/20
Begin with a starter of rich and runny home-made burrata with sweet home-grown heirloom tomatoes in a refreshing salad with candied job’s tears providing texture. Alternatively, try a deconstructed version of the classic Thai dish of miang kham with tender juicy river prawn. Follow this with a dish of crispy pork belly served with sous vide okra and a silky-smooth broccoli puree. Other recommended main course choices are a signature New Zealand lamb dish with nougatine and a melt-in-the-mouth black angus beef tenderloin served as a reinvented Hungarian goulash. Leave space for dessert to sample the sorbet of the day, which can be an innovative concentrated purple cabbage or a modern take on the classic black forest cake re-imagined with a decadent chocolate mousse in a cigar shaped cacao tuile with intriguing roselle gel.
Rating : 37/40
A carefully curated selection of organic, biodynamic and sustainable wines are offered, with several by the glass. Innovative signature themed cocktails are also available.
Rating : 18/20
Rating : 16/20