Be part of the in-crowd and receive exclusive party invitations and fabulous offers.SIGN UP WITH TATLER
On the edge of Fisherman’s Village, dine al fresco for a memorable char-grilled experience on an intimate moonlit deck above tropical lily pad gardens, an expansive shoreline infinity pool and gorgeous sea views.
Rating : 19/20
Try a signature cocktail from its award-wining mixologist before perusing the executive chef’s menu. Hokkaido scallops are sure to please. Grilled with an avocado and cucumber potpourri garnish, it sets the standard for what is to follow. Utilising a land or ocean deep theme, the mains are carefully divided with a signature dish finale. For the sea, go all out with the only one, a mouthwatering combination of skewered lobster, scallops, tiger prawns, tuna and vegetables baked in a charcoalfired tandoori oven. On land, choose from some tasty cuts or order the ultimate one, 400 grams of the finest wagyu beef, kurobuta pork, veal and vegetables speared together. For something truly special try the main course of the small luxuries, which is tajima wagyu beef flambeed tableside with Martell cognac and served with cryngii mushroom wonton and truffle bintje potato cake.
Rating : 36/40
The specially designed core wine list programme features an extensive range of globally sourced wines and labels from Thailand to suit all pockets and palates.
Rating : 17/20
Rating : 18/20