Dining

Restaurants

Freebird

Rating

Date of reviewMay 12, 2018
Cuisine Australian
LocationBangkok

28 Sukhumvit Soi 47, Bangkok 10110, Bangkok, Thailand

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Overview

Opening Hours

Closed: Mon

Lunch hours

11:30am-3pm (Sat- Sun)

Dinner hours

5:30pm-10:30pm (Tues-Sun)

Dress Code

Casual

Corkage

800 Baht

Reservation

Yes

Buffet

No

Private Room

For 14-20 People

Accept Credit Card

Yes

Smoking Area

No

Review

Setting

This tastefully converted family home is located in a tranquil soi. Serving modern Australian cuisine in a stylish dining room with the terrace for weekend brunch. Walls are adorned with dramatic murals which, with the open kitchen, add to the contemporary ambience.

Rating : 18/20

Food

Begin with pan-seared scallops served in a smooth and rich butter sauce with the classic combination of fresh peas. Also, wagyu beef tartare paired with a charcoal jam is a dramatic and successful combination: the beef tender, the charcoal adding another dimension of flavour. Follow with roasted wild barramundi with crispy skin in a light white bean emulsion. Other fish dishes can be shared, such as the half lobster served in two contrasting ways—one in a creamy coral bisque, the other in a pomelo salad. Alternatively, the tender wagyu rib-eye is simply grilled with hasselback potatoes cooked crispy on the outside and tender on the inside. Do leave room for dessert from a choice of unusually flavoured home-made ice creams or the multi-layered passion fruit crumble with fluffy white chocolate mousse and crunchy spiced meringue.

Rating : 35/40

Wine

The wine list offers an impressive range of Australian wines alongside labels from other countries. An eclectic selection of wines are also available by the glass.

Rating : 18/20

Service

Rating : 18/20

Price   $$$$$

1,800 Baht/Person

 

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