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A charming establishment tucked away in a residential area, Enoteca serves traditional Italian flavours with innovative finesse. Expect an impressive wine selection and excellent service.
Rating : 17/20
Begin with Enoteca’s signature truffle pigeon liver pate crostini. Whipped into a decadently rich mousse, the creamy pate is served with a piece of grilled brioche crostini and is beautifully contrasted by a light beetroot puree and strawberry powder. Try the freshly made fettuccine, which is stuffed with a delicious ricotta filling and completed with sausage, black truffle and grated pecorino cheese. Recommended for a main course is beef shank braised in red wine. Especially tender, it is well complemented by buttery mashed potatoes and a full-bodied gravy. Another favourite is roasted lamb rack coated in dried parsley powder—the meat, perfectly cooked and seasoned, offers juicy bites alongside Italian eggplants. End the meal with a delectable serving of dark chocolate parfait on a crunchy hazelnut base accompanied by hazelnut ice cream.
Rating : 36/40
The restaurant boasts an extensive all-Italian wine list of almost 400 labels and claims to offer the largest selection of Barolo in Thailand. Diners can also enjoy premium vintages by the glass.
Rating : 19/20
Rating : 18/20