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Eat Me presents an upbeat setting ideal for both casual gatherings or romantic date nights. From the kitchen, executive chef Tim Butler’s progressive dishes fuse daring global influences. The bar also shakes up innovative and seriously good cocktails. The Thai-inspired creations are extra cheeky.
Rating : 17/20
Begin with the signature white asparagus with caviar. It is lightly seasoned and balanced by a rich dollop of saffron aioli, manchego cheese and jamon iberico. A refreshing alternative is heirloom tomato salad, a lovely marriage of juicy tomatoes, basil jelly, shaved pamesan and a scoop of olive oil ice cream. Duck confit as a main dish offers a flavourful punch. Beautifully succulent inside and crisp on the outside, it is served with Tabasco aioli, bacon jam and a breaded deep-fried duck egg. Another favourite is Australian wagyu beef tenderloin. Perfectly cooked and seasoned, the accompanying pardon peppers and cabernet jus complement each tender bite. End with a fluffy sticky date pudding with hot butterscotch sauce and home-made vanilla ice cream, or a lighter option of red wine poached pear with chewy honeycomb and decadent goat cheese ice cream.
Rating : 37/40
An excellent wine list features over 100 selections from around the world. Also reccommended are the imaginative and well executed cocktails.
Rating : 18/20