Be part of the in-crowd and receive exclusive party invitations and fabulous offers.SIGN UP WITH TATLER
Cosmo sits above Nai Harn Beach at the very southern end of Phuket. Recently renovated with large, white open spaces and sweeping beach views, here chef Mark Jones continues to develop his international cuisine sourcing fresh ingredients from local farmers and fishermen.
Rating : 18/20
The menu has a modern European touch and uses ingredients from the best local suppliers. Chef Jones gets plump, tender chickens brought from Lopburi for his signature pan-fried chicken breast with garlic puree, wild mushrooms, herbed polenta and red wine jus. Two other outstanding specialties are pan-fried cutlets of Australian bultarra saltbush lamb and Cumberland pork sausages made inhouse served with creamy mustard mashed potato. Char-grilled grain fed and aged Australian beef is carefully prepared by The Nai Harn select butchery. The Thai chef presents popular Thai cuisine including a number of southern signature dishes such as moo hong, stewed pork with cinnamon, star anise, palm sugar and soy sauce, and a Phuket favourite, poo nim tod kratiem prik thai, or deep-fried soft shell crab with garlic and pepper sauce.
Rating : 36/40
Internationally acclaimed wine critic James Suckling has designed the exceptional wine list at The Nai Harn choosing only awardwinning labels.
Rating : 16/20
Rating : 16/20