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Now in its third year, Coast Beach Club and Bistro at Centara Grand Beach Resort & Villas has become a fixture on the Hua Hin dining scene. Popular with hotel guests and expats, it serves well prepared eye-catching international fare beachside.
Rating : 17/20
The menu comes on an iPad and features a selection of Thai tapas, which is a great way to start. Grilled chicken with papaya salad and green apple is a spicy but refreshing appetiser while rib-eye steak served on skewers is tender and delicious. The signature dish of asian vongole with pappardelle is popular and sometimes sells out quickly. In which case try penang marinated snow fish encrusted in coconut. It is served with a creamy roasted capsicum coulis, shallots, cherry tomatoes and zucchini. New Zealand black angus rib-eye steak is a perfect choice for the hungry. Juicy and tender, it is full of flavour and has no need of any condiments. To end the meal on a sweet note try mini lime pies with lime sorbet or an amazing pineapple carpaccio with coconut ice cream.
Rating : 34/40
An impressive wine list representing the global wine producing regions with good choices by the glass, carafe or bottle.
Rating : 19/20
Rating : 18/20