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In a city where French and Italian restaurants are in abundance, this warm and inviting Swiss restaurant is the perfect spot for those who love cheese. This restaurant provides a sumptuous Swiss food experience.
Rating : 14/20
Nothing in Bangkok hits the Swiss cheese mark better than Chesa’s signature cheese fondue and raclette offerings. The fondue is a blend of silky smooth cheeses with comforting aromas that will awaken your palate for the rest of the meal. Raclette, a traditional semi-hard cow’s cheese, has a sharper, more pungent flavour when melted. Also hearty is Chesa’s rack of lamb. It is both tender and juicy and served with a side of potato gratin that adds a mild creaminess to the plate. For a more traditional dish, veal liver with raspberry-port wine sauce is cooked to perfection. The veal liver is tender to the point of being melt-in-the-mouth. Of course the Swiss are also known for their chocolate, so in terms of dessert you can be confident that a delectable Swiss chocolate mousse will hit the mark. Alternatively, try a boozy tiramisu to finish.
Rating : 33/40
An extensive international wine list features French and Swiss wines and more. A good selection of cocktails and soft drinks.
Rating : 15/20
Rating : 17/20