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Everything about this romantic hideaway is top notch, from the sharply trained staff and the innovative a la carte menu to the charming lounge bar and welcoming ambience.
Rating : 17/20
Pan-fried blue crab cakes is a delight, bursting with the sweetness of fresh crabmeat. For a bowl of sheer decadence, rich with brandy and the essence of the sea, lobster bisque is certainly a winner. Follow with Tasmanian salmon with walnut and herb crust or the much acclaimed Glacier 51 Patagonian toothfish for a stunning seafood dinner. One of the largest selections of imported beef in Thailand includes acclaimed Japanese miyazaki rib-eye and wagyu rump steak (M9+). Carnivores will also enjoy balsamic braised Australian lamb shank or deeply flavoured Australian beef stroganoff infused for two days with dark truffles and served with extra shavings. The four- or five-course gourmet chef’s tasting menu is a carefully crafted pageant of delectable dishes served in perfect portions for maximum enjoyment. The restaurant’s dessert diva continues to wow with chocolat fondant, panna cotta and home-made ice cream.
Rating : 36/40
A state-of-the-art wine cellar provides an ever growing selection of carefully chosen labels and vintages from both the Old and New Worlds, plus an evenhanded selection of champagnes.
Rating : 17/20
Rating : 18/20