Dining

Restaurants

Bruno's

Rating

Date of reviewApr 21, 2017
Cuisine European
LocationPattaya

Chateau Dale Plaza , 306/63 Moo 12, Thappraya Road, Pattaya, Chonburi 20150, Pattaya, Thailand

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Overview

Lunch hours

NOON-2:30 PM

Dinner hours

6PM-LATE

Dress Code

Smart Casual (no shorts)

Corkage

500 Baht

Reservation

Yes

Buffet

No

Private Room

For 30-40 People

Accept Credit Card

Yes

Smoking Area

No

Review

Setting

This restaurant is one of Pattaya’s most historic and respected, spanning more than two decades. At the helm is chef Fredi Schaub who directs his brigade with verve and panache, ensuring that all dishes are meticulously prepared and presented.

Rating : 18/20

Food

For a light fishy start order chunky pan-seared US scallops wrapped in salty Italian bacon and complemented with a creamy white wine sauce or sweet rock lobster pan-fried and served with fresh baby melon balls, a wasabi dip and herb dressing. For a soup option try the house parmesan cream soup for a velvety spoonful further highlighted by the addition of parma ham and the crisp parmesan basket the dish is served in. For mains, Australian angus fillet and sirloin steaks are much appreciated portions of juiciness, while slow-braised veal cheeks in a luscious port wine sauce is so meltingly tender you could eat them with a spoon. Rich treats are on offer for dessert with special praise for chocolate souffle with passion fruit sauce, coconut espuma and vanilla ice cream. The lounge bar provides a comfortable sofa zone where menus can be perused and dinner orders discussed and placed or gourmet snacks enjoyed.  

Rating : 36/40

Wine

The walk-in wine cellar contains a magnificent assemblage of meticulously selected labels from the world’s best wine makers, with an eye to both quality and affordability.  

Rating : 19/20

Service

Rating : 17/20

Price   $$$$$

1,200 Baht/Person

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