Dining

Restaurants

Bruno's

Rating

Date of reviewApr 21, 2017
Cuisine European
LocationPattaya

Chateau Dale Plaza, 306/63 Moo 12, Thappraya Rd, Pattaya, Chonburi 20150, Pattaya, Thailand

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Overview

Lunch hours

Noon-2:30pm

Dinner hours

6pm-late

Dress Code

Smart Casual (no shorts)

Corkage

500 Baht

Reservation

Yes

Buffet

No

Private Room

For 30-40 People

Accept Credit Card

Yes

Smoking Area

No

Review

Setting

Now in its 21st year, this iconic restaurant is still serving up delicious dishes. The menu changes seasonally but under the watchful eye of chef Fredi Schaub, the consistency of the premium ingredients and their preparation remains the same.

Rating : 18/20

Food

Linger in the comfy bar for an aperitif or a toothsome sashimi, oyster or dim sum snack before entering the restaurant. For a soup option an absolute essential is the house parmesan cream soup, each velvety spoonful further enhanced by the addition of parma ham. Pan-fried foie gras is also sensational, seared to a burnished glaze and served with sauteed cabbage, apples and a balsamic emulsion. For a main courses try slow-braised veal cheeks in port wine sauce. It is luscious and tender. Fish enthusiasts should plump for Chilean snow fish in saffron sauce. Also recommended is the divine 36-hour slow-cooked pork neck on apples and dry prunes in a balsamic sauce accompanied by a basket of crunchy roast potatoes. Australian angus steaks also come highly commended. Finish with the amazing Campari ice souffle with orange ragout or chocolate souffle served with a passion fruit sauce and ice cream.

Rating : 36/40

Wine

The signature cocktails are worth trying while the walk-in wine cellar contains a magnificent assemblage of meticulously selected labels from the world’s best wine makers.

Rating : 19/20

Service

Rating : 18/20

Price   $$$$$

1,400 Baht/Person

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