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Bodega & Grill has some of the finest beef and seafood to be found in the north region of Phuket. Set in a quiet tropical garden at Angsana Resort, it has an impressive wine list to complement the menu.
Rating : 14/20
Chef Jonathan Bruell has directed kitchens in Australia and knows his beef. He presents some of the finest meat to be sourced in the region, including the Japanese miyazaki 18-month grain-fed black wagyu. Also of interest is the Australian Jack Creek tomahawk (M7) and A grade US chateaubriand. All steaks can be enhanced with sauces such as armagnac and green peppercorn, red wine bordelaise or wasabi butter. Bodega mixed grilled signature platters are a popular feature offering an impressive selection of imported and fresh local choices. Seafood lovers platter has grilled Boston lobster, cilantro-marinated king prawns, scallops and the freshest fish available. There is also a platter of gourmet barbecue delights and a classic Bodega surf & turf offering. Begin your dinner with succulent Japanese Hokkaido scallops spiced by mountain honey or pan-fried foie gras enhanced by a Thai mango tamarind sauce.
Rating : 36/40
More than 250 labels presented by country and region with a special cellar’s selection of distinctive tastes. The signature Bodega platters come with the sommelier’s recommendations.
Rating : 16/20
Rating : 16/20