Be part of the in-crowd and receive exclusive party invitations and fabulous offers.SIGN UP WITH TATLER
Situated in a colonial-era mansion, this classic Thai establishment is frequented by international diners and serves well-presented Thai cuisine with intriguing twists by master chef Nooror Somany-Steppe.
Rating : 17/20
For starters, Nooror’s signature Thai-Belgian croquette is crispy with a creamy green curry filling. The interpretation provides the bites with an unusual but delightful texture. Another alternative is larb salmon, a salmon tataki served with Thai lime, a chilli dressing and mint leaves to provide a refreshing kick. Taking centre stage is the signature crab curry with betel leaves. Rich in flavour, the house-made curry paste is full of aroma, its spiciness balanced by the large and sweet pieces of crab meat, which are served with a side of rice vermicelli. A less spicy curry option is pork curry with garcinia leaves, a local favourite from Chanthaburi province. For dessert try coconut flan, which is smooth and carries a delicate sweet fragrance.
Rating : 34/40
The wine list includes a selection of locally produced Thai wines, as well as labels from the Old and New World. Thai-style signature cocktails and mocktails are also available.
Rating : 16/20
Rating : 18/20