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With a healthy approach to cooking, organic products and natural flavours, the restaurant is a great place for a nourishing meal. Patrons can choose to eat at the chef’s table facing the restaurant’s open kitchen, where they will be at the forefront of the culinary action.
Rating : 16/20
Begin with beetroot tartare or smoked eggplant topped with feta cheese and mint leaves. Both are a refreshing way to start a meal. Andaman prawn is a must-try. Served with pink peppercorns, parsley, aioli and white wine with a citrusy edge, the dish offers an exquisite blend of flavours to complement the prawns. As a main course, spaghetti clams with nduja salami and white wine is a great choice. Yellow fin tuna is another recommended dish. Roasted cauliflower with a gorgonzola dip makes for an interesting side dish. Wrap up with lemon basil and green apple sorbet, a refreshing way to cleanse your palate.
Rating : 34/40
An intriguing wine selection composed of organic wine, biodynamic wine, orange wine and more. If you are unfamiliar with those terms, the wine menu is a small encyclopedia with descriptions of how each wine is produced.
Rating : 18/20
Rating : 17/20