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This charming rustic restaurant, located on a main thoroughfare, serves authentic Thai dishes specialising in the concept of nose-to-tail dining. Products are carefully sourced from local Thai suppliers with an emphasis on quality.
Rating : 16/20
Begin with the signature bone marrow, roasted in charcoal to an unctuous texture and topped with crunchy perilla seeds. Follow this with cassia leaf curry comprising chunks of braised oxtail and salted mackerel in a flavoursome sauce. Alternatively, try the innovative hotdog with a twist: a fluffy brioche bun filled with spicy Chiang Mai sausage. Those who enjoy offal should try the rarely seen pig tongue or goat ribs. For the less adventurous, perhaps a choice of Surin beef dishes either tartare style or grilled over longan wood and herbs will appeal. Tournedos is particularly tender with a crispy caramelised outer coating. Finish your meal with a traditional dessert of sweet pandan vermicelli noodles in creamy coconut and palm sugar syrup, a satisfying end. Or leave space for the home-made smooth and refreshing pineapple sorbet with grilled fresh pineapple and chamuang leaves.
Rating : 34/40
An extensive and carefully chosen wine list with limited offerings by the glass, supplemented with a comfortable list of craft beers and local rum cocktails.
Rating : 16/20
Rating : 17/20