The best way to spend lazy Sundays is to switch on your stress-free mode and unwind with the family. Anantara Riverside Bangkok’s tiki-style Trader Vic’s offers just the place to slowly ease into the day while enjoying scrumptious feasts with loved ones. Surrounded by a tropical setting with a view of the Chao Phraya River, its new Sunday brunch highlights a variety of vibrant offerings for your cosy weekend affair.

From oysters to Alaskan king crab legs, a selection of seafood on ice awaits. Go Hawaiian with tuna poke, Japanese with sashimi, sushi and freshly made tempura or Chinese with dim sum and peking duck. Live cooking stations feature pan-seared foie gras, charcoal grilled meats and even a Benihana’s mini teppanyaki show. An exquisite array of cheese and cured specials are also put on a grand display.

While complemented by island-inspired cocktail creations, diners can also order from the a la carte menu, a tasty range of Trader Vic’s signatures. Our favourites include the barbecue pork spare ribs, Boston lobster tails in garlic mustard butter and pan-seared scallops with truffle sauce. End the afternoon on a decadent note with treats from the sweet shop and ice cream parlour.

Sunday brunch at Trader Vic’s is offered from 11.30 am to 3 pm. Buffet is priced at 1,990++ baht per person, including soft drinks, juices and signature cocktails; 2,990++ baht per person, including the aforementioned as well as house wines and beers; and 950++ baht for children aged five to 12 years old. For reservations, call 0-2476-0022 ext 1416 or email riversidedining@anantara.com.

Anantara Riverside Bangkok Resort, 257/1-3 Charoennakorn Road, Thonburi, Bangkok 10600, Thailand

Tags: Trader Vic's, Anantara Riverside, Sunday Brunch