Promising feel-good vibes, bonza tucker (Aussie for "good food") and backyard frolics, our favourite modern Australian restaurant is hosting its one year anniversary celebration on September 3, 2017, from noon to 7pm. Expect nothing fancy—just pleasant, lazy-Sunday treats with family, friends and four-legged pals.
Executive chef Top Russell has put together an inviting menu for the special occasion. Enjoy light platters of grilled focaccia with Freebird dips, its signature caesar salad, poached Norwegian salmon with fennel and wakame salad, free-flow oysters and more. From the smoker, feast on barbie favourites such as grilled pork belly, fried wings, pressed lamb shoulder, local sausages and brined chicken. See the menu in full here.
To make reservations, email firstname.lastname@example.org. Tickets are priced at 1,550 baht net per person for free-flow food.
Freebird Bangkok, 28 soi Sukhumvit 47; 0-2662-4936, freebirdbkk.com