Evening meals are getting a tad monotonous lately? St. Regis’ VIU Restaurant’s tempting line-up of various culinary nights will have you excited again. The menus and buffets highlighting local and imported land and sea ingredients are available six days a week. With a buffet of sumptuous Singapore crab prepared in various ways on Monday evenings, the opportunity to create your own personalized set menu with a la carte items on Tuesday evenings, the surf & turf buffet on Wednesday and Saturday evenings, the Thai Street Food Buffet on Thursday evenings and an unlimited selection of succulent, imported meats coupled with an array of sauces and accompaniments on Fridays, there is something in store for everyone.
Monday – Crack A Crab, 1,850++ THB/person, with the optional four-beer pail at 400 THB
Tuesday – Personalised Set Menus, 1,250 THB/person for two courses or 1,550 THB/person for three courses
Wednesday – Surf & Turf, 1,900++ THB/person
Thursday – Thai Street Food Buffet, 1,450++ THB/person, with free-flow selected Thai beverages
Friday – Let’s Meat, 2,100++ THB/person
Saturday – Surf & Turf, 1,900++ THB/person
For reservations, call 02-207-7777 or visit www.stregisbangkok.com.
VIU, St. Regis Bangkok, 159 Ratchadamri Road, Lumphini, Pathum Wan, Bangkok 10330; tel: 02-207-7777; www.stregisbangkok.com