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You don’t have to go too far for a taste of Japanese spring. The Okura Prestige Bangkok’s Yamazato—your go-to destination for Michelin Plate Japanese grub—welcomes the spring with delectable Gozen lunch platters and Kaiseki dinner menu, featuring the freshest of this season’s highlighted delicacies.

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What To Expect?

The Gozen lunch platter gets you juicy sashimi slices served with a choice between two succulent options. For a fresh taste, opt for the first: firefly squid with clams, wakame seaweed, leek and miso sauce, complemented nicely by a soup with shrimp dumplings, mushrooms and aromatic canola flowers. If you prefer a heavier taste, the second platter comes with an assortment of tempura, grilled sea bass with miso citrus, simmered pork belly with taro and a sauce made especially from seasonal mountain vegetables.

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Sakura stars in the Kaiseki dinner menu for an authentic taste of Japanese springtime. Start your meal with a flavourful serving of firefly squid, mussel, shrimp and mountain vegetables, topped with spicy miso vinegar. The soup is a blend of clam dumplings, mushroom and sakura blossoms with a touch of yuzu. Don’t let the light starters fool you—they’re quickly followed by grilled amberjack, simmered sea bream roe, a vermicelli noodle dish, sakura shrimp, gourd shavings and sushi roll. The dinner ends off on a sweet note with assorted fruits and fragrant sakura mochi, a seasonal classic.

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Yamazato’s Spring Gozen lunch and Kaiseki dinner are available for a limited time, from today to April 22, 2018. Lunch runs from 11:30-2:30pm and is priced at 1,300++ baht. If you prefer evening vibes, dinner is between 6-10:30pm and for 4,500++ baht.

For more information or to make reservations, visit okurabangkok.com or dial 0-2687-9000.

Tags: Yamazato, The Okura Prestige Bangkok, Japanese cuisine, sakura, spring