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Roasted baby pork tenderloin 

Bangkok’s fine-dining foodies have another destination to add (or re-add) to their list as Tables Grill unveils a new a la carte menu designed by the expert hands of Hans Zahner. Recently appointed as the new chef de cuisine of Tables Grill, chef Hans has previously worked in Michelin-starred establishments and has proven to hit the ground running. What to expect from this new menu? For sure, an unforgettable and ultra sophisticated French dining experience. 

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Brittany coast sole meuniere

Be awed by the rich layers and textures of modern French flavours that unravel on your palette. Don’t miss highlights such as a perfectly seasoned pigeon cannelloni with a juicy filling, pineapple-infused Vietnamese consommé and tender, moist Brittany Coast sole meuniere that will leave you craving for more. If you love tartare, go ahead and order the earthy wagyu beef tartare. The black truffle is a dish on the same taste palette that's full of rich savoury flavour. If beef and truffle don't hit the spot, then perhaps you're more of a pork tenderloin person; The roasted baby pork tenderloin is slow-cooked for 12 hours with sweet fennel pollen, accompanied with gorgeous glazed apple that balances the savory flavour of the pork.

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Wagyu tartare 

The brand new five course degustation menu at Tables Grill, Grand Hyatt Erawan starts from 2,900 baht while that of the 7 course menu starts from 3,900 baht. For reservations, call 02-254-6250 or email restaurants.bangh@hyatt.com. For further information, visit tablesgrill.com

Tags: Tables Grill, French cuisine, French restaurant, Grand Hyatt Erawan, Hans Zahner, new chef, desgustation, new menu