Planning to kick off June with a quick beach getaway? InterContinental Hua Hin Resort gives you the chance to have a remarkable dining experience along with your much-needed R&R with an exclusive menu of contemporary Thai delicacies specially prepared by chef Kent Vatcharavee Visetpohchanatip, the first winner of Master Chef Thailand and a veteran in the fine-dining industry.
What does this one-off dining experience have in store for you? Expect six specially curated courses that will include premium Hokkaido scallops served with avocados and seafood sauce, roasted lamb ribs with beef curry and a variety of delectable plates, as well as desserts. The courses are complemented by fine wines, promising a truly fulfilling meal.
Aside from meticulous attention to details and world-class ingredients, chef Kent’s cuisine shines through his prowess in seasoning and understanding of flavours. Knowing in-depth the properties of the various ingredients at his disposal, chef Kent is able to bring out the best aromas through strategic combinations.
This exclusive fine-dining experience with chef Kent will only be available on June 2, from 6-10pm at the Le Colonial restaurant, InterContinental Hua Hin Resort, for 5,999 baht per person, so book your seat now by calling 03-2616-999.